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cooking and hospitality services

logistics and cooking

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tasty  seasonal food for groups on retreats, research and professional development.

Johnstone Fish Cakes

I have made these fish cakes for a quite a few years and they are a real crowd pleaser!  I have named them after my great great grandfather who is Indian by birth and has passed on to me a love of fragrant food.

This is a fish cake recipe I love to coo

Zunker Pineapple Salad

The Zunker Pineapple Salad is named for my friend Julie’s Mum and Dad who grow the very sweet and juicy Rough Leafpineapple on their farm near Mackay.  This dish starring the pineapple is a breeze to assemble and all the family loves it. 

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Sunbird Honey  Flan

This decadent dessert features some rather nostalgic ingredients of mine. A combination of Macadamias, Figs and Honey always remind me of Holidays spent at my grandparent’s place, going on adventures with my siblings and finding these treats to snack on. 

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Mango Smoothie

Beautiful ripe mangoes blended with ice - the perfect refreshing smoothie for the tropics

Love the last mangoes of the season!__#s

Sargassum Fritters

Sargassum Fritters

Creative cooking using Sargassum (seawee

Spiced Chickpeas

Spiced Chickpeas

Spiced chickpeas and mango cheeks
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Mandarin Cake

This moist cake makes use of our beautiful home grown mandarins 

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